I was cooking up some steaks for dinner tonight. I was using the sous vide method of cooking. I set up a nice hot station for the searing. I was going for Medium Rare but managed medium well. Dang it. We suffered through the steaks and I've already examined how to do it differently the next time. I will quickly seer in a pan with some seasoned butter to spoon over the steak. I'm looking forward to our next steak dinner.
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