For Thanksgiving this year we started a new tradition. We had a cooking competition for appetizers and pie. It was pretty fun as we challenged each other with our own dishes. For the appetizer round I made individual cheese balls that were crusted in crumbled bacon and rested on a Ritz cracker. Quite good, big fan.
For the pie round this evening I made a coconut cream black bottom pie. It was very good and the judges seemed to like it as well.
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