As part of our Valentine's special today we had prime rib. I spent the day prepping and cooking it and it turned out pretty dang fantastic. I used the 500 degree 5 minute per pound method. I had put on a butter spread made with pepper, garlic, Italian seasoning and a bit of oil. The meat gets rubbed down with the butter spread and then salted, heavy. After the cook time at 500 you shut off the heat and let it rest for two hours. It turned out beautifully. I think those that had it thoroughly enjoyed it. Gave some to the staff. It was quite good. Get to do it all again on Friday. It made for a long day. We had some success with the special. Grateful that things went smooth.
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