I procrastinated as long as I could. Today I had to break down and make fudge. I broke down in a major way with 8 batches of fudge. I still have more ingredients and could pull off a few more batches but I think I am done for this Christmas. 5 of those batches are going to be shipped out to the Arizona Scottsdale Mission tomorrow and the other three are all packaged up individually for distribution throughout the neighborhood to friends. I has some help from Natalie on a few of the batches and that was wonderful. Jack helped relocate some fudge from the kitchen counter to the dining room table I appreciated very much their help. It is a lot of work to do alone and though I have a bit of a system worked out it was much nicer to have Natty helping. Well, I hope it is well liked by those we share it with. It isn't always easy to express appreciation to friends and family and so it is nice to share some fudge with them as a way of saying thank you.
I do have to say that it is my duty as the fudge chef to sample the fudge and ensure it is high quality and worthy to be sent out to friends and family. I can assure you that the fudge today was sampled, it was delicious. Whatever left overs there were didn't last as the kids came home and took care of some of the scraps.
No comments:
Post a Comment