In our meeting yesterday as we talked about the bang bang shrimp from bonefish. Chef Tom had never had said he would look into making a firecracker shrimp dish. Got the message earlier today that he had it for us to try, well he had the firecracker and a grilled coconut shrimp as well. The folks were coming at 7 and the boys and I came as well. We got to sample both and both were excellent. Then we got to try the special that chef was running tonight that included the firecracker shrimp in a cream sauce over rice. It was fantastic. So flavorful and nice. I told the folks and chef that I could easily see myself getting that dish 50% of the time if it was on the menu. I loved it. I think it would be one that would end up being a top seller if it were to stay on the menu. Maybe it will or maybe it will end up on the specials rotation. Doo good.
No comments:
Post a Comment