I put frozen chicken tenderloins in the crock pot before church. Added minced garlic, sea salt, a few dashes of ground ginger, and maybe a half cup of Olive garden Italian dressing. I nearly forgot, green onions on top. After church I added a half cup of whole milk followed by three or four handfuls of firsts blend cheese. I let that sit in the crock for a bit and prepped some fresh cut zucchini and crook neck squash as well as a pot of rice. When everything was ready I topped the rice with the cheesy chicken and the squash mix. It reminded me of zucchini casserole. Quite good.
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