Mr. Degreaser

I earned the nickname Mr. Degreaser a couple of years ago when we began converting over the old Ron and Chris Bakery into The Little Brick House.  I went through quite a bit of degreaser on that occasion and put my pressure washer to the test.  Grease is a nasty part of the restaraunt industry.  It is a part of it though.  We have some pretty fantastic chemicals through one of our suppliers.  One is called Greaselift and it works very well.  I had decided there were a few things that needed to be cleaned and went for it.  The ducting for the exhaust hood is pretty nasty.  It isn't super bad on the sides but on top of it I was laterally shoveling grease off the top.  I got a pretty good section done but still have a long way to go.  I prefer to have things clean and don't mind putting in some effort to help keep them that way.  They call me Mr. Degreaser!